Menu
Cart 0

Beer Recipes

Nelson’s Light Recipe

Posted by Serge K on

Nelson’s Light Recipe

Nelson’s Light (21 Litres) The journey of making beer can lead to experimentation with greater quantities of additives, producing more aromatic and flavoursome results. Once accustomed to beer of such high quality, bland beer is not easily tolerated, regardless of how hot conditions may be and how strong the thirst!...

Read more →

Non-Alcoholic Ginger Beer Recipe Recipe

Posted by Serge K on

Non-Alcoholic Ginger Beer Recipe Recipe

Non-Alcoholic Ginger Beer (20 Litres) A thirst quenching, traditional bevy with a hint of spice and plenty of bite. A kilo of raw sugar makes it alcoholic or priming sugar in the bottles only for the non-alcoholic variety. Ingredients 980g Ginger Beer Dextrose Corn Sugar Features: Colour: Straw Body: Light...

Read more →

Kilted IPA Recipe

Posted by Serge K on

Kilted IPA Recipe

Kilted IPA (23 Litres) Most brewers know of the India Pale Ale (IPA) story behind the style - being a strong beer, high in bitterness, alcohol and hop aroma (BJCP style guidelines 14A). However as much as we accept this story, there remains some possibility that IPA was supplied to...

Read more →

Coopers Mild Ale Recipe

Posted by Serge K on

Coopers Mild Ale Recipe

Coopers Mild Ale (23 Litres) Our commercial Mild Ale has become very popular with the Australian drinking public. A mid-strength beer with real flavour, perfect for summer drinking! Don’t skip on the hops and it’s important to ferment at 18C using the commercial yeast culture. Ingredients 1.7kg Australian Pale Ale...

Read more →

Alcoholic Ginger Beer Recipe

Posted by Serge K on

Alcoholic Ginger Beer Recipe

Alcoholic Ginger Beer (20 Litres) A thirst quenching, traditional bevy with a hint of spice and plenty of bite. A kilo of raw sugar makes it alcoholic or priming sugar in the bottles only for the non-alcoholic variety. Ingredients 980g Coopers Ginger Beer 1kg Raw Sugar Dextrose Corn Sugar Features:...

Read more →