All Wine Ingredients

1 set of Kieselsol and Chitosan. Instructions: Add Kieselsol (smaller sachet) to batch Wait 1 - 24hrs for best results Add Chitosan (larger sachet...

1 sachet or a box of 100 sachets of Lalvin EC-1118 Yeast are available. AKA Prise de Mousse. Saccharomyces bayanus. A low foaming, vigorous and fas...

50g and 250g of Aseptox available. Stain Remover and Cleaner Rinse after use

50g and 250g of Potassium Metabisulphite available. Prevents wild yeasts and bacteria growth.

For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar w...

25g and 1kg of Yeast Nutrient available. Help yeast during fermentation process. Helps restart stuck fermentation Instructions: Add 1 tsp. (5g) per...

50g and 250g of Sodium Metibisulfite available. Prevents wild yeasts and bacteria growth. Made to sanitize all your equipment (glass and plastic) ...

25 Campden Tablets. Helps preserve and sterilize wine. Crush tablets for best results. Instructions: Add 1 tablet for every gallon (produces 50ppm ...

50g and 250g of Diversol available. Diversol also known as Sparklebrite, B-Brite Do not reuse. Unlike sodium metabisulfite, Diversol is a one use ...

25g package of Irish Moss. Beer Brewing additive, usually used during the boil phase, to improve clarification in partial mash and all grain recipe...

50g of Potassium Sorbate. Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to ...

5g sachet of Lalvin Bourgovin RC 212 Yeast. Lalvin RC-212 Able to ferment heavier red wines. Low foaming, moderate-speed fermentor, optimal temp be...

5g sachet of Lalvin ICV D47 Yeast. The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentati...

25g of Yeast Energizer Instructions: Used to boost sluggish or stuck fermentations. 1 tsp / gallon (4L) of wine must

5g sachet of Lalvin 71B-1122 Yeast A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruit...

5g sachet of Lalvin K1-V1116 Yeast. K1-V116 strain was the first competitive factor yeast to go into commercial production and has become one of th...

50g and 2kg of Citric Acid available. Use for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it c...

50g and 1kg of Acid Blend available. Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes...

100g of European Oak Chips. Instructions: 50g for 2L of Spirit for 10 days OR 50g for 23L of grape must until fermentation is complete

10g of Wine Tanin. Instructions: Add according to specific wine recipe. Recommended use as follows: ¼ tsp/gal for white must; 1/3 tsp/gal for red ...

30g and 1kg of Tartaric Acid available. Add according to specific recipe, up to 10g/Gallon of must at start of fermentation. or One teaspoon per ga...