All Stabilizers & Clarifiers

1 set of Kieselsol and Chitosan. Instructions: Add Kieselsol (smaller sachet) to batch Wait 1 - 24hrs for best results Add Chitosan (larger sachet...

50g and 250g of Potassium Metabisulphite available. Prevents wild yeasts and bacteria growth.

For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar w...

25 Campden Tablets. Helps preserve and sterilize wine. Crush tablets for best results. Instructions: Add 1 tablet for every gallon (produces 50ppm ...

25g package of Irish Moss. Beer Brewing additive, usually used during the boil phase, to improve clarification in partial mash and all grain recipe...

50g of Potassium Sorbate. Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to ...

50g and 1kg of Bentonite available. Instructions: Add ½ tsp. (2.5g) per gallon (4L) of must at the start of fermentation.

POTASSIUM SORBATE 1KG

KIELSELSOL 12.5ML - EA

CHITOSAN 75ML - EA

BENTONITE 1KG

POTASSIUM METABISULPHITE 250G - EA