All Stabilizers & Clarifiers
Stabilizing your wine makes sure that the yeast is neutralized and won’t begin re-fermenting. Unstable wine can be fizzy, create more sediment in the bottles, and even blow the corks right out of them! Stabilizing your wine also allows it to have a longer shelf life. When stabilizing your wine there are a few products you can use: Potassium Metabisulphite, Potassium Sorbate, Campden Tablets.
Clarifying your wine has a big impact on the presentation and flavour of your wine, and also makes it easier to keep your bottles clean. Aging your wine is a good cost effective way to clear your wine, but may take a considerable amount of time. Products like Kieselsol and Chitosan help speed the process up and are completely flavourless and odourless.
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$5.49Liquid Turbo Carbon
Description For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to T...
View full details$5.49 -
$4.00Super Kleer (Super Clear) - Kieselsol & Chitosan
Description Super Kleer (Super Clear) is a fining that clarifies the wine. Basically, it collects all of the suspending particles in your wine and ...
View full details$4.00 -
$5.99Campden Tablets 25/Bag
Description Helps preserve and sterilize wine. Crush Campden tablets for best results. These have been used for years to kill wild yeasts in fruit ...
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$3.99Potassium Metabisulphite 50g
Description In wine making, potassium metabisulfite acts as an antioxidant, removing all the oxygen suspended in the wine, which slows down aging. ...
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$3.99Potassium Sorbate 50g
Description Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to prevent re- fe...
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$3.99Irish Moss 25g
Description Irish Moss is Beer Brewing additive, usually used during the boil phase, to improve clarification in partial mash and all grain recipes...
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$9.99Potassium Metabisulphite 250g
Description In wine making, potassium metabisulfite acts as an antioxidant, removing all the oxygen suspended in the wine, which slows down aging. ...
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$3.99Bentonite 50g
Description Bentonite is a negative charged, clay-like mineral, that, like sparkaloid, removes positively charged particles. The bentonite is a cla...
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$4.99Irish Moss (WhirlFloc) Tablets 30g
Description Irish Moss (WhirlFloc) tablets is a Clarifying agent used during the boil in homebrewing. It is a concentrated tablet derived from Iris...
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$25.99Bentonite 1kg
Description Bentonite is a negative charged, clay-like mineral, that, like sparkaloid, removes positively charged particles. The bentonite is a cla...
View full details$25.99 -
$35.99Potassium Sorbate 1kg
Description Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to prevent re- fe...
View full details$35.99 -
$9.99Tannisol - 10 tablets per package
Description The sulphur tablets prevent and remediate casse, ropiness and other wine faults. It preserves wine from oxidative effects and assists i...
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$3.99Sparkalloid 25g
Description Sparkolloid is a fining agent used for clarification of beer and wine. It will neutralize the repelling charge of particles in liquid, ...
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$4.99Gelatin Finings 50g
Description Gelatin Fining works like other fining agents when added to cold beer – it helps speed up the clarification process. It “grabs” protein...
View full details$4.99
