All Acid Adjustments
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Sale
$2.49Citric Acid 50g
50g and 2kg of Citric Acid available. Use for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it c...
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Sale
$1.99Acid Blend 50g
50g and 1kg of Acid Blend available. Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes...
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Sale
$13.99Acid Test Kit for wine
The "Acid Test Kit" consists of a syringe, sodium hydroxide and phenophalein solution, used to determine the acid level of a wine must. All wine ki...
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Sale
$2.49Tartaric Acid 30g
30g and 1kg of Tartaric Acid available. Add according to specific recipe, up to 10g/Gallon of must at start of fermentation. or One teaspoon per ga...
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Sale
$2.49Malic Acid 50g
50g and 1kg of Malic Acid available. May help speed fermentation. Helps improve on the wines fruitiness and flavour. Natural acid of apples. It has...
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Sale
$2.49Ascorbic Acid 30g
30g of Ascorbic Acid. Prevents oxidation in beer and wine. Use 2.5g/gallon to cellar your wine the longest without oxidation, the use of an antioxi...
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Sale
$2.25Precipitated Wine Chalk (Acid Reducer)
50g of Precipitated Wine Chalk. Reducing the acidity of the wine 7g/Gallon
$2.25Sale