Beer Recipes | Home Brewing | Danny's Wine & Beer Supplies — Tagged "strong" Skip to content
CURBSIDE PICKUP ONLY: M-F 9am-5pm. Sat.10am-2pm - Winery open by appointment only
CURBSIDE PICKUP ONLY - M-F 9-5pm. Sat. 10-2 - Winery open by appointment only

Beer Recipes

RSS
  • Mister Sinister Recipe
    March 4, 2021 David A

    Mister Sinister Recipe

    Mister Sinister (20 Litres) A winter brew is often dark and brooding, but you can take it to a whole new level and give a sinister edge by following our Recipe of the Month - Mister Sinister. A mix of...

    Read now
  • Saison Recipe
    March 4, 2021 David A

    Saison Recipe

    Saison (23 Litres) Saison (French for Season) is a very old southern Belgium beer style (possibly early 1700s), which was traditionally made by farmer-brewers in the late winter, stored until summer then provided to thirsty seasonal workers (les saisonniers). In...

    Read now
  • Brew 'A' Recipe
    March 4, 2021 David A

    Brew 'A' Recipe

    Brew 'A' (23 Litres) In 1862 Thomas Cooper was prompted to brew a batch of ale to be used as a tonic for his ailing wife, Ann. It was Ann, the daughter of an Innkeeper, who supplied the recipe. On...

    Read now
  • Russian Imperial Stout Recipe
    March 2, 2021 David A

    Russian Imperial Stout Recipe

    Russian Imperial Stout (20 Litres) Russian Imperial Stout (RIS), also known as Imperial Stout, was so named from the circumstances of the time. In the 18th century, strong stouts and porters were exported from England to a number of Northern...

    Read now
  • Tsar's Tar Recipe
    April 26, 2017 Serge K

    Tsar's Tar Recipe

    Tsar's Tar (23 litres) Like the story of many European Emperors, this month’s recipe is dark and multi-layered. Modelled on the Baltic style Porter - Zywiec Porter, this smooth, full-bodied beer is loaded with Chocolate and Coffee aromas, with Sweet...

    Read now
  • Smooth Bockenator Recipe
    April 26, 2017 Serge K

    Smooth Bockenator Recipe

    Smooth Bockenator (23 Litres) Smooth Bockenator is back from the future to populate the present with this malt driven wheat beer. Combining the best flavours of a Dunkelweizen with the rich strength and body of a ‘bock’, it’s the perfect...

    Read now
  • Rad Abbot Recipe
    April 26, 2017 Serge K

    Rad Abbot Recipe

    Rad Abbot (23 litres) Dark brooding with chocolate, citrus and truffle aromas, this recipe takes inspiration from a well known Belgian Strong Ale. Take a sip to experience generous complex malt flavours and a lingering velvety finish. Then take another...

    Read now
  • Light German Bock Recipe
    April 26, 2017 Serge K

    Light German Bock Recipe

    Light German Bock (23 Litres) The name for this recipe may be a little misleading as this beer is lighter in colour than the traditional German Bock but it is certainly not light in alcohol content (approx 7.2% ABV). This...

    Read now
  • Julebryg Recipe
    April 26, 2017 Serge K

    Julebryg Recipe

    Julebryg (20 Litres) The story goes that the first Julebryg (Christmas Brew), made by Carlsminde Brewery in 1958, was a traditional strong ale. Vikings were known to brew a high-powered beer-like drink to get them through the dark winter months....

    Read now