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CURBSIDE PICKUP ONLY: M-F 9am-5pm. Sat.10am-2pm - Winery open by appointment only
CURBSIDE PICKUP ONLY - M-F 9-5pm. Sat. 10-2 - Winery open by appointment only

Beer Recipes

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  • Oktoberfest Recipe
    March 4, 2021 David A

    Oktoberfest Recipe

    Oktoberfest (20 Litres) The BJCP style guidelines 3B, use descriptors for Oktoberfest such as, “smooth, clean, and rather rich, with a depth of malt character… one of the classic malty styles, with a maltiness that is often described as soft,...

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  • Green Neck Lager Recipe
    March 4, 2021 David A

    Green Neck Lager Recipe

    Green Neck Lager (21 Litres) Belgium is known for flavoursome beer styles, the majority of these being ale. So it’s reasonable to expect their lager beer to be well made with an appealing hop aroma, mouth-filling taste and clean finish....

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  • Lawnmower Lager Recipe
    March 3, 2021 David A

    Lawnmower Lager Recipe

    Lawnmower Lager (25 Litres) A recipe for the brewer who wants to make a lower alcohol beer with good body and head retention. This recipe produces a beer designed to be chilled and "guzzled guiltlessly" after mowing the lawn or...

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  • True Aussie Bitter Recipe
    April 26, 2017 Serge K

    True Aussie Bitter Recipe

    True Aussie Bitter (20 Litres) A bitter style true to our popular Australian commercial bitters, light in colour, clean mouthfeel with a pleasant bitter finish. Ingredients 1 x 1.7kg Canadian Blonde 2 x 500g Light Dry Malt 1 x 11.5g...

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  • Steam Beer Recipe
    April 26, 2017 Serge K

    Steam Beer Recipe

    Steam Beer (23 Litres) “Steam Beer“, or California Common Beer (BJCP Style 7.B.), is a style that originates in the USA. It’s loosely known as a “warm ferment lager”, with a balance of hop and malt aromatics, full malt flavours...

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  • Royal Lager Recipe
    April 26, 2017 Serge K

    Royal Lager Recipe

    Royal Lager (22 Litres) Royal Lager is a classic well-balanced mildly-hopped beer with a light golden colour. Heredity is vital when it comes to royalty so, with pedigree in mind, this German lager is brewed using the Thomas Cooper’s Golden...

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  • Pilsener Recipe
    April 26, 2017 Serge K

    Pilsener Recipe

    Pilsener (23 Litres) A pale straw coloured beer with a bold, spicy Saaz hop aroma. Crisp and dry with cleansing bitterness. Ingredients 1.7kg Thomas Coopers Pilsener 500g Light Dry Malt 300g Dextrose Corn Sugar Dextrose Corn Sugar or Carbonation Drops...

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  • Oktoberfest Recipe
    April 26, 2017 Serge K

    Oktoberfest Recipe

    Oktoberfest (20 Litres) The BJCP style guidelines 3B, use descriptors for Oktoberfest such as, “smooth, clean, and rather rich, with a depth of malt character… one of the classic malty styles, with a maltiness that is often described as soft,...

    Read now
  • Heritage Lager Recipe
    April 26, 2017 Serge K

    Heritage Lager Recipe

    Heritage Lager (23 Litres) Heritage Lager is a premium quality lager with a clean, refreshing taste and a distinctive hop aroma. Ingredients 1 x 1.7kg Original Series Lager 1 x 1.5kg Light Dry Malt 1 x 12g Hallertau Hop Pellets...

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