Beer Recipes — lager

True Aussie Bitter (20 Litres) A bitter style true to our popular Australian commercial bitters, light in colour, clean mouthfeel with a pleasant bitter finish. Ingredients 1 x 1.7kg Canadian Blonde 2 x 500g Light Dry Malt 1 x 11.5g Fermentis W-34/70 Dry Lager Yeast 1 x 250g Dextrose Corn...

Steam Beer (23 Litres) “Steam Beer“, or California Common Beer (BJCP Style 7.B.), is a style that originates in the USA. It’s loosely known as a “warm ferment lager”, with a balance of hop and malt aromatics, full malt flavours and firm bitterness. The Steam Beer style is well within...

Royal Lager (22 Litres) Royal Lager is a classic well-balanced mildly-hopped beer with a light golden colour. Heredity is vital when it comes to royalty so, with pedigree in mind, this German lager is brewed using the Thomas Cooper’s Golden Crown Lager brewing extract. Malted biscuit flavours are followed by...

Pilsener (23 Litres) A pale straw coloured beer with a bold, spicy Saaz hop aroma. Crisp and dry with cleansing bitterness. Ingredients 1.7kg Thomas Coopers Pilsener 500g Light Dry Malt 300g Dextrose Corn Sugar Dextrose Corn Sugar or Carbonation Drops Features: Colour: Straw Body: Medium Bitterness: Medium Approx. Alcohol Level:...

Oktoberfest (20 Litres) The BJCP style guidelines 3B, use descriptors for Oktoberfest such as, “smooth, clean, and rather rich, with a depth of malt character… one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant…”The history behind Oktoberfest (known as Märzen when...