Beer Recipes — stout

Robo Choc (22 Litres) A brew designed to serve and protect! A couple of adventurous brewers on the Coopers forum have used an English Bitter brew can, as a base for making a robust porter with great results, for drinking now and in the future. So, we thought we'd have...

Irish Stout (23 Litres) A rich, dark brew displaying coffee, chocolate and licorice aromatics, roast bitter notes with a dry finish. Ingredients 1.7kg Irish Stout 1kg Coopers Brew Enhancer 3 250g Dextrose Corn Sugar or Carbonation Drops Features: Colour: Black Body: Medium Bitterness: Medium Approx. Alcohol Level: 4.6% ABV Naturally...

Black Mountain (23 Litres) This medium bodied dark beer is the pinnacle of American style stout making. With lofty aromas of chocolate and toffee, its hints of orange float down like a light mist. As it rolls along the tongue it reveals a range of roasted malt and dark chocolate...

English Stout (23 Litres) The recommended recipe (on the side of the can) for Thomas Coopers Irish Stout produces a dry stout style. However, this can be modified toward the sweet stout style (English) with a simple addition of Dark Malt extract and a handful of Fuggles hops. The BJCP...

ChocLiqueur Stout (23 Litres) The economy of scale, we enjoy as DIY brewers, means little effort and materials are needed to modify or augment desirable characters of a brew. In this recipe, a dry stout base (BJCP style guidelines, category 13C) has the chocolate aroma increased to a more overt...