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Type: Ale yeast
1 Sachet = 1 Pitching for a 5-6 Gallon batch
Fermentation Temperature Range: 20-24 C (68-75 F)
Alcohol Tolerance: 5% - 10%
Liquid Yeast Replacement for: White Labs WLP-009
This Coopers Beer Yeast is a robust strain of Saccharomyces cerevisiae which gives a rapid, clean fermentation with a relatively high rate of production of carbon dioxide. Easy to store and use. High sedimentation to aid with clarification, especially when stored at lower temperatures. Relatively high CO2 production ideal for bottle carbonation.