11.5g sachet of Safale S-05 - Ale Beer yeast. Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

Ingredients:

Yeast ( Saccharomyces cerevisiae ), emulsifier E491

Fermentation temperature:

ideally  at 18- 28 °C (64- 82 °F)

dosage instructions:

50 to 80 g/hl in primary fermentation

rehydration instructions:

Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).  Leave  to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of  the wort is above 20°C (68°F).  Progressively  sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.  Leave for 30 minutes,  then mix the wort using aeration or by wort addition.

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