In brewing, white wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types. Used heavily in Belgian style Wit-Beers, also very good for adding body and head, especially to English ales. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparge.
If you require milling, please let us know. Service of an additional $1.00/lb will be charged.
With our wide range of essences you can create your own alternatives of your favorite drinks. Select a well-known drink or discover a brand new variety of tastes with our flavours. The below table will guide you through the list...
