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Torrified Wheat

Torrified wheat can be used in place of raw wheat in Belgian style Wit-Beers, also very good for adding body and head, especially to English ales. Since it has not been malted, you can't sub it for malted wheat. Because it's not malted, it needs to be mashed with a diastatic malt in order to convert the starches


Color °L 1.5 - 2.5
Protein Total 12.0 - 13.0
Usage 8-40%