In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types.
Used heavily in Belgian style Wit-Beers, also very good for adding body and head, especially to English ales.
Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparge.
|Color °L||1.5 - 2.5|
|Protein Total||12.0 - 13.0|
|Usage||up to 55%|