All Grains

2-Row malt is well modified, smooth, and high in enzymes. It yields a slightly higher extraction rate than 6-Row. A single step infusion mash will...

2 ROW 55LB

2 ROW 5LB

Slightly higher colour and increased biscuit notes than the 2-Row grain Higher enzymes, creating a fully converted wort, which drops to a low AE ...

6 ROW 55LB

6 ROW 5LB

Acidulated malt, also known as Sauermalz or Sour Malt, is a type of malted barley that contains a small proporation of lactic acid. Used to  Reduc...

Amber malt imparts a warm, pleasant biscuit flavour with some coffee undertones. Try in nut brown ales, red ales and porters Features: Color °...

AMBER 5LB

Bitter orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer

Carabelge is a German caramel malt variety which will add a nice caramel note to your beer, as well as a honey-like hue to it's colour. Great in a...

Carafoam, aka Carapils is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating...

CARAPILS 50LB

CARAPILS 5LB

Produced using cherrywood. The result is a unique, enzyme active specialty malt with a blend of pronounced smoke and subtle fruity flavor with mal...

Simpsons Chocolate malt is often regarded as a one of kind specialty malt.  It’s  highly roasted, although less than the Black Malt. At small perc...

CHOCOLATE MALT 55LB

CHOCOLATE MALT 5LB

Use in wheat and Hefeweizen beer styles. Add 1/2 to 1 oz coarsely ground to wort at the end of the boil before cooling. Works well with orange peel.

Crystal Dark aka Crystal 75, imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor note...

CRYSTAL 75 (DARK) 50LB

CRYSTAL 75 (DARK) 5LB

Crystal Light aka Crystal 40, imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel,...

CRYSTAL 40 (LIGHT) 50LB