Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to prevent re- fermentation. Sorbate does not inhibit or kill bacteria.
- Add 1/2 tsp.(1.5g) per gallon (4L) of finished wine to prevent re-fermentation.
With our wide range of essences you can create your own alternatives of your favorite drinks. Select a well-known drink or discover a brand new variety of tastes with our flavours. The below table will guide you through the list...
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