All Additives

For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar w...

15g of Pectic Enzyme. Pectin is generally produced by Pears, Apples. Instructions: Use 1/8 teaspoon for every gallon of juice/pulp at the beginning...

25g of Yeast Energizer Instructions: Used to boost sluggish or stuck fermentations. 1 tsp / gallon (4L) of wine must

50g of Potassium Sorbate. Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to ...

25g package of Irish Moss. Beer Brewing additive, usually used during the boil phase, to improve clarification in partial mash and all grain recipe...

KIELSELSOL 12.5ML - EA

10g of Wine Tanin. Instructions: Add according to specific wine recipe. Recommended use as follows: ¼ tsp/gal for white must; 1/3 tsp/gal for red ...

100g of European Oak Chips. Instructions: 50g for 2L of Spirit for 10 days OR 50g for 23L of grape must until fermentation is complete

YEAST NUTRIENT 250G - EA

CHITOSAN 75ML - EA

Hungarian Oak sticks are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mid-range; less pote...

28g of Elderberries Provide colour and aroma to red wine. High in vitamin C.

Bitter orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer

High purity enzyme, converts starches into sugars

OAK CHIPS 50G

DARK OAK CHIPS 50G

OAK STICK MEDIUM - EA

POTASSIUM METABISULPHITE 250G - EA

50 Campden Tablets. Helps preserve and sterilize wine. Crush tablets for best results. Instructions: Add 1 tablet for every gallon (produces 50ppm ...

DARK OAK CHIPS 100G

MEDIUM OAK CHIPS 100G

POTASSIUM SORBATE 1KG