All Additives

Description Kieselsol (D1) is a fining that clarifies the wine. Basically, it collects all of the suspending particles in your wine and can typical...

Description Chitosan (D2) is a fining that clarifies the wine. Basically, it collects all of the suspending particles in your wine and can typicall...

Description For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to T...

Description Helps preserve and sterilize wine. Crush Campden tablets for best results. These have been used for years to kill wild yeasts in fruit ...

Description Pectin is generally produced by Pears, Apples. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fr...

Description Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to boost sluggish or s...

Description Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to prevent re- fe...

Description Irish Moss is Beer Brewing additive, usually used during the boil phase, to improve clarification in partial mash and all grain recipes...

Description Wine Tannin, produced from the grape peel and seeds, has three functions in wine. It Balances low tannin wines, aids clarification and ...

Description This Liquid Glycerin is generally added to liquers to add thickness. Can also be added to finished and filtered wine to add body, mouth...

Description Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy througho...

Description Juniper berries are used in flavouring gin and can be added to beer to provide similar aroma and flavour. They are an expected flavouri...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description In wine making, potassium metabisulfite acts as an antioxidant, removing all the oxygen suspended in the wine, which slows down aging. ...

Description Alpha Amylase Enzyme is used in alcohol production to break starches in grains into fermentable sugars. The first step in the productio...

Description Bitter orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer.

Description Dried Elderberries are used for making preserves, wines, winter cordials, and for adding flavour and color to other wines. Provides col...

Description Hungarian Oak sticks Light are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mi...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Calcium Sulfate (Gypsum) is used to add calcium ions to brewing water to permanently harden it. Calcium is beneficial in most steps of ...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description These Oak Cubes give a heavy Toast for Red Wines where you want the rich, carmelized, carbonized oak flavor. Oak Cubes have a longer co...

Description Dried Grape Skins provide a high volume of skin and seed material to be used in your homemade wine. It will help you make a bigger, bol...