All Additives
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$4.99Liquid Turbo Carbon
For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar w...
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$2.49Pectic Enzyme 15g
15g of Pectic Enzyme. Pectin is generally produced by Pears, Apples. Instructions: Use 1/8 teaspoon for every gallon of juice/pulp at the beginning...
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$2.25Yeast Energizer 25g
25g of Yeast Energizer Instructions: Used to boost sluggish or stuck fermentations. 1 tsp / gallon (4L) of wine must
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$2.99Potassium Sorbate 50g
50g of Potassium Sorbate. Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to ...
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$1.99Irish Moss 25g
25g package of Irish Moss. Beer Brewing additive, usually used during the boil phase, to improve clarification in partial mash and all grain recipe...
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$2.49Wine Tannin 10g
10g of Wine Tanin. Instructions: Add according to specific wine recipe. Recommended use as follows: ¼ tsp/gal for white must; 1/3 tsp/gal for red ...
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$5.95Light Oak Chips 100g
100g of European Oak Chips. Instructions: 50g for 2L of Spirit for 10 days OR 50g for 23L of grape must until fermentation is complete
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$4.99Oak Stick Light
Hungarian Oak sticks are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mid-range; less pote...
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$4.90Bitter Orange Peel (2oz)
Bitter orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beer
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$4.50Campden Tablets 50/Bag
50 Campden Tablets. Helps preserve and sterilize wine. Crush tablets for best results. Instructions: Add 1 tablet for every gallon (produces 50ppm ...
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