Potassium Sorbate
50g of Potassium Sorbate.
Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to prevent re- fermentation. Sorbate does not inhibit or kill bacteria.
Instructions:
Add ½ tsp.(1.5g) per gallon (4L) of finished wine to prevent re-fermentation.
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