Additives

Description Acid Blend is used in wine making to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the ...

Description Alpha Amylase Enzyme is used in alcohol production to break starches in grains into fermentable sugars. The first step in the productio...

Description Ascorbic Acid Powder prevents oxidation in beer and wine. Use 2.5g/gallon to cellar your wine the longest without oxidation, the use of...

Description Bentonite is a negative charged, clay-like mineral, that, like sparkaloid, removes positively charged particles. The bentonite is a cla...

Description Bentonite is a negative charged, clay-like mineral, that, like sparkaloid, removes positively charged particles. The bentonite is a cla...

Description Helps preserve and sterilize wine. Crush Campden tablets for best results. These have been used for years to kill wild yeasts in fruit ...

Description Citric acid powder is used for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it can ...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Dried Elderberries are used for making preserves, wines, winter cordials, and for adding flavour and color to other wines. Provides col...

Description Dried elderflowers provide a pale yellow hue to white wines and a pleasant floral aroma.

Description This Liquid Glycerin is generally added to liquers to add thickness. Can also be added to finished and filtered wine to add body, mouth...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Light Oak Powder and shavings (and sometimes beans and chips) are commonly added prior to fermentation. This allows the yeast to react ...

Description Malic Acid may help speed the fermentation. Helps improve on the wines fruitiness and flavour. Natural acid of apples. It has a sour ta...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak i...

Description These Oak Cubes give a heavy Toast for Red Wines where you want the rich, carmelized, carbonized oak flavor. Oak Cubes have a longer co...

Description Hungarian Oak sticks Light are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mi...

Description Pectin is generally produced by Pears, Apples. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fr...

Description In wine making, potassium metabisulfite acts as an antioxidant, removing all the oxygen suspended in the wine, which slows down aging. ...

Description Stabilizes wine and prevents re-fermentation. Best used in conjunction with Potassium Metabisulphite. Add to any wine to prevent re- fe...

Description Precipitated Chalk (Wine Chalk or Calcium Carbonate) reduces the acidity of the wine. Instructions: Add 1g per L of wine to reduce win...