In wine making, potassium metabisulfite acts as an antioxidant, removing all the oxygen suspended in the wine, which slows down aging. It also Prevents wild yeasts and bacteria growth by completely 'killing" the yeast at the end of fermentation allowing safe bottling of your home made wine and beer.
Start your winemaking journey on a strong note! This guide will talk about the different winemaking supplies you’ll need in your arsenal.Read now
Balance the wine flavors in your homebrew with fruitiness, sweetness, and other subtle flavors for a properly blended beverage you can be proud of and enjoy.Read now