Hungarian Oak sticks Light are an excellent way to add rich oak character to your wine or beer. In terms of flavour they fall in the mid-range; less potent oak notes than American Oak but more than French Oak. These sticks have holes drilled at the top so that you may attach a sanitized string to them and hang them in your fermenting vessel.
Start your winemaking journey on a strong note! This guide will talk about the different winemaking supplies you’ll need in your arsenal.Read now
Balance the wine flavors in your homebrew with fruitiness, sweetness, and other subtle flavors for a properly blended beverage you can be proud of and enjoy.Read now