Magnesium Sulphate is more commonly known as Epsom Salts and has uses in both beer and wine. In wine, a small dose of magnesium sulphate acts as a yeast nutrient, providing the necessary food for a strong yeast growth.
- Add 1/2 teaspoon per 5 L of wine together with the yeast.
With our wide range of essences you can create your own alternatives of your favorite drinks. Select a well-known drink or discover a brand new variety of tastes with our flavours. The below table will guide you through the list...
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