Winemakers can achieve an effect similar to that of aging the wine in oak barrels with the addition of oak chips. The addition of oak imparts warm, toasty, vanilla flavors and fragrances which can contribute to the overall character of the wine. Oak can even the early drinkability of certain wines. Adding these Light Oak chips to your brew will add layers of light toasty notes, vanilla flavours and aromas.
- 50g for 2L of Spirit for 10 days
- 50g for 23L of grape must until fermentation is complete
Start your winemaking journey on a strong note! This guide will talk about the different winemaking supplies you’ll need in your arsenal.Read now
Balance the wine flavors in your homebrew with fruitiness, sweetness, and other subtle flavors for a properly blended beverage you can be proud of and enjoy.Read now