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Lallemand Nottingham Ale Beer Yeast



  • Easy to store and use.
  • Quick fermentation which can be completed in 4 days. 
  • High attenuation to maximize sugar to alcohol conversion (Up to 14% ABV). 
  • Ideal for a number of ale recipes such as Pale Ales, Stout, Ambers, and much more. 
  • Neutral flavour allows malt and hop characteristics to shine through. 
  • Highly flocculent at completion of fermentation - aids with clarification. 
  • Ideal temperature range 14°-21°C (57°-70° F)
  • Low temperature tolerance makes this top-fermenting ale yeast compatible with Lager recipes.  
  • Suitable Replacement for Liquid White Labs WLP-039.



Sprinkle the yeast in at least 50ml of  wort at  25 to 29°C (77°F to 84°F ). Leave to rest 15 to 30 minutes.  Gently stir for 30 minutes, and pitch the entire mix into the fermentation vessel.

Alternatively,  pitch  the  yeast  directly  in  the  fermentation  vessel  providing  the  temperature  of  the  wort  is  above  20°C  (68°F) .  Progressively  sprinkle  the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,  then mix the  wort by stirring.

When using for a Lager recipe at low temperature range pitching rate must be adjusted accordingly. 



  • 11g sachet of Lallemand Nottingham Ale Beer yeast (Saccharomyces cerevisiae)

More detailed information Lallemand Nottingham Ale Beer Yeast here.

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    Is your brewing recipe suggesting liquids yeasts? Click here to see the comparison chart for a dry yeast alternative.