

Features
- Made in: Australia
- High quality, proven recipes kits
- Ready to drink in: 21 days
- Quantity Made: 60 x 375ml (40 cents / bottle!!!)
- Colour: 230 EBC
- Bitterness: 830 IBU
- Target Alcohol: 4.2%
Description
Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale
This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen. The best amongst IPA beers.
We recommend to add 1KG of brewing sugar (Dextrose) or Brew Enhancer #2
DANNY'S PRO TIP: Make your own BREW ENHANCER #2 for less
- 500g Dextrose
- 250g Malto-dextrin
- 250g Light DME
RECOMMENDED PURCHASES WITH THIS ITEM
- 1kg Brewing Sugar
- Carbonation Drops or 150g of Dextrose for Priming Sugar
- Metal Bottle caps
- Star San - Sanitizer used mostly for beer making
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