Used for sanitize your equipment before adding or touching the wine, juice or fermentation mix.
Comes in powder form and you suggested mix is 50g / 4 Liters of water.
Sometimes this is confused with potassium metabisufite that is generally used for stabilizing wines.
Start your winemaking journey on a strong note! This guide will talk about the different winemaking supplies you’ll need in your arsenal.Read now
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