- Made in Canada
- Made of soft BPA Free Plastic
- Small chambers allow you to check for pressure differences between the fermenter and outside.
- Cap with holes on top, making it easy to breathe.
- Maximum Temperature: 60 °C (140 °F).
Must-have plastic twin bubble air lock to seal wine and beer throughout the fermenting and aging process. An airlock allows gasses to exit during fermentation process, without letting oxygen or microbials in. Used to seal wine and beer throughout the fermenting and aging process. Can be fitted into any bung or stopper with a hole.
Shop bungs here.
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