Features

• Liquid Glycerin
  
• Volume: 50 ml

Description

This Liquid Glycerin is used as directed in various food and beverage recipes to increase the viscosity (mouth feel) and sweetness in home made liqueurs, fortified wines, syrups, baked goods, desserts, confectionary and ice creams. The typical dosage rate is 0.2-0.4% by volume.

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Resources

• How to Make a High Alcohol Wash
• Complete Guide to Stills and Distilling