Description

100g sachet of Lightning Turbo Yeast.

Makes 23L of 23% ABV alcohol. Ferments in as fast as 7 Days. Requires 6 KG (13lbs) of sugar. Be the friend that everyone likes - with the Lightning Turbo yeast!

Ingredients:

Distiller's Yeast, Yeast Nutrients

Instructions

Step 1: Prepare 16 L (4 gallons) of warm water. Add 6 kg (13lbs) of dextrose monohydrate sugar for best results (or table sugar) and stir until completely dissolved. If needed, top up with warm water to 23 L. Add Yeast contents to mixture and stir for one minute.

Step 2: Ferment at a constant air temperature between 21-24 °C (70-77 °F) until specific gravity (SG) falls below 0.985. This will take approximately 7 to 10days days at a constant 22 °C.

Step 3: Transfer fermented contents into a clean pail or carboy, leaving sediment behind. Add 5g of potassium metabisulphite (1 tsp) and stir thoroughly for 3 minutes.

Step 4: Clarify with Kieselsol and Chitosan. You can further purify final product with activated carbon and store in carboys or bottles.

Step 5: Flavour with essences or add to your favourite juice or soft drink for a party punch.

Videos

Resources

• Read our Turbo Yeast comparison page