- Grain: Flaked Rye
- Usage: up to 20%
Similar to: Milled Rye Malt
- Beer Styles: Roggenbier (Rye Beer), Rye IPA, Spiced Beers, Belgian Ales
Flaked Rye can be used as an easy substitute to malted Rye and does not require milling. As with other flaked grains, rye flakes are mash ready and will provide a distinct spicy, crisp and dry flavour. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling.