Grain: Flaked Barley
- Usage: 10-25%
- Brand: -
Similar to: 2-Row, Flaked Wheat, Flaked Corn
- Beer Styles: Any, Irish Stout, Brut IPA
Flaked barley are a great way to add a creamy texture and fullness of flavour to your stout and belgian wit beers. As with other flaked grains, barley flakes are mash ready and will Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling.