BELGIAN SAISON PARTIAL MASH

Traditionally brewed at the beginning of spring as the cold months come to an end; Saison is a delicate blend of fruit, citrus and spice flavours.

What You'll Get: 

• Bag of milled grains
• Grain sock for steeping grains 
• Malt extract
• Hops
  
• Pack of yeast
• Corn sugar for carbonating in bottles
• Instructions