Description
Malic Acid may help speed the fermentation. Helps improve on the wines fruitiness and flavour. Natural acid of apples. It has a sour taste and adds to the fruitiness of a wine. It slowly breaks down and diminishes as the wine ages.
Instructions:
- Add according to specific recipe, up to 10g per gallon / 4L of must at start of fermentation.
You may also like
More from Wine Ingredients
Recently viewed