Malic Acid 50g

ADDITIVES - Malic Acid 50g

Malic Acid 50g

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Malic Acid may help speed the fermentation. Helps improve on the wines fruitiness and flavour. Natural acid of apples. It has a sour taste and adds to the fruitiness of a wine. It slowly breaks down and diminishes as the wine ages.


  • Add according to specific recipe, up to 10g per gallon / 4L of must at start of fermentation.

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