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Citric Acid 50g

SKU 088511
$3.99

Only 15 left in stocks.

Description

Citric acid powder is used for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it can be used after fermentation to adjust acidity.

Instructions:

  • Add according to specific recipe, up to 8g/Gallon of must at start of fermentation.

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