Hops
Hops are a key ingredient to beer that is present in every one. They balance the sweetness of malts with their bitterness that is measured in Alpha Acids. The higher the number, the more bitter the hop. They also provide different flavours and aromas to beer from woodsy to citrus depending on the variety.
Hops can be added to beer during the boil phase of brewing in partial and all grain mashes. Bittering hops are added near the beginning of the boil usually for 45 minutes, while flavouring or aroma hops are added near the end usually for 15 minutes. You can also “dry hop” any beer by putting them directly into your fermenter for intense hop flavours. The amount you use depends on a recipe or your taste.
All our hop pellets are fresh, aromatic, and cold preserved for maximum flavour!
To learn more about hops and how they are used in the brewing process check out our blog!
To find a partial mash recipe see here.
To find an all-grain recipe see here.-
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$3.25Cascade Pellet Hops
28g of Cascade Pellet Hops. A classic aroma and bittering hop with distinctive grapefruit aroma/flavor. The most popular hop among craft brewers. C...
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$3.25Hallertau Pellet Hops
28g of Hallertau Pellet Hops. Noble bittering and aroma hop. Mildly aromatic with a spicy fragrance. Used in Wheats, Altbiers, Pilsners, Belgian Al...
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$3.25Kent Goldings Hop Pellets
28g of Kent Goldings Hop Pellets. Classic English aroma hop. Sweet, spicy floral aroma. Use in all English beers: pale ale, brown ale, porter, stou...
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$3.25Northern Brewer Pellet Hops
28g of Northern Brewer Pellet Hops. Very woody, earthy, slightly fruity aroma/flavor bittering hop.
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$3.25Saaz Pellet Hops
28g of Saaz Pellet Hops. Very mild, spicy and earthy. Saaz is recommended for Pilsners and German and American Lagers, US Wheats, Belgian Ales and ...
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$3.25Columbus Pellet Hops
28g of Columbus Pellet Hops. Used for to build aroma and bittering this hop has an intense earthy and faint citrus character. Used in American al...
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$3.25Chinook Pellet Hops
28g of Chinook Pellet Hops. Locally grown with a distinctive grapefruit aroma/flavor. Commonly used in Pale Ales and IPAs
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