All Sugars & Grains

Description Dextrose or corn sugar is readily fermentable and settles out into a firm layer which makes racking easier. It is still called for when...

Features Grain: 2 Row Malt Color °L: 63.2 - 71.8 Protein Total: 11.5 - 12.5 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 20...

Features Grain: Crystal 40 Malt Color °L: 36.2 - 42.9 Protein Total: - Moisture Max: 5% Extract FG Min: - Usage Rate: up to 25% Br...

Features High quality, pre-measured carbonation sugar Carbonation Tablets per Package: Approximately 60 drops Description Coopers Carbonation ...

Features Grain: Maize Corn Usage: 30-50% Brand: Bunge Similar to: - Beer Styles: Lager, Cerveza, Cream Ale, Pilsner Description These ...

Features Grain: Pilsner Malt Color °L: 1.5 - 2.2 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 100% Brand: ...

Features Grain: Carapils Malt Color °L: 2.5 - 6.5 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 40% Brand: ...

Description Dextrose or corn sugar is readily fermentable and settles out into a firm layer which makes racking easier. It is still called for when...

Features Grain: Vienna Malt Color °L: 2.8 - 3.9 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 100% Brand: G...

Features Grain: Crystal 60 Malt Color °L: 63.2 - 71.8 Protein Total: - Moisture Max: 5% Extract FG Min: - Usage Rate: up to 20% Br...

Features Grain: Maris Otter (Pale Ale) Color °L: 1.7 - 2.4 Protein Total: 9.5 - 10.5 Moisture Max: 3.5% Extract FG Min: 82 Usage Rat...

Features Grain: Chocolate Malt Color °L: 400.7 - 488.1 Protein Total: - Moisture Max: 3% Extract FG Min: - Usage Rate: up to 10% B...

Features Grain: 2-Row Malt Color °L: 63.2 - 71.8 Protein Total: 11.5 - 12.5 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 20%...

Features Grain: Crystal 120 Malt (Crystal 75) Color °L: 94.3 - 107.4 Protein Total: - Moisture Max: 5% Extract FG Min: - Usage Rate:...

Features Grain: Wheat Malt Color °L: 1.5 - 2.5 Protein Total: 12 - 13 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 55% Br...

Features Grain: 2Row Malt Color °L: 63.2 - 71.8 Protein Total: 11.5 - 12.5 Moisture Max: 4% Extract FG Min: 80 Usage Rate: up to 20% ...

Features Grain: Rye Malt Color °L: 2.0 - 4.3 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 20% Brand: Canad...

Features Grain: Rice Hulls Brand: - Similar to: - Beer Styles: Any Description Rice Hulls are used to aid in filterability when you’re d...

Features Grain: Flaked Oats Usage: up to 20% Brand: - Similar to: Flaked Barley, Flaked Wheat Beer Styles: Oatmeal Stout, NEIPA Descr...

Features Grain: Flaked Barley Usage: 10-25% Brand: - Similar to: 2-Row, Flaked Wheat, Flaked Corn Beer Styles: Any, Irish Stout, Brut IP...

Features Grain: Amber Malt Color °L: 25-35 Protein Total: - Moisture Max: - Extract FG Min: - Usage Rate: up to 20% Brand: - Simi...

Features Type: Cilantro Seeds Description Use in wheat and Hefeweizen beer styles. Add 1/2 to 1 oz coarsely ground to wort at the end of the...

Features Grain: Flaked Rice Use up to 40% as a cereal adjunct in the total grist Lovibond: 1.0 Brand: - Similar to: - Beer Styles: Amer...

Description Lactose Powder is used to add sweetness and body to various beer styles. Typically used in Milk Stouts and Cream Ales. It is a non-ferm...