All Sugars & Grains

2-Row malt is well modified, smooth, and high in enzymes. It yields a slightly higher extraction rate than 6-Row. A single step infusion mash will...

Crystal Light aka Crystal 40, imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel,...

These are mash ready and will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gela...

Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and add...

Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color...

Carafoam, aka Carapils is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating...

This variety has long been a favorite of English brewers for its rich flavor and very forgiving brewing performance. Since this malt is fully modi...

Crystal Medium aka Crystal 60, imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt f...

Use carbonation drops in place of bulk corn sugar. 1-2 per bottle depending on bottle size and desired carbonation level. Use 1 drop per 375 ml bot...

Simpsons Chocolate malt is often regarded as a one of kind specialty malt.  It’s  highly roasted, although less than the Black Malt. At small perc...

Crystal Dark aka Crystal 75, imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor note...

In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can impro...

Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel...

Flaked oats are a great way to add a creamy texture and fullness of flavour to your stout and belgian wit beers.  As with other flaked grains, whe...

Amber malt imparts a warm, pleasant biscuit flavour with some coffee undertones. Try in nut brown ales, red ales and porters Features: Color °...

Produced from medium-grain rice, Rice Flakes will help you brew light, clean and crisp beers. Rice Flakes can be used up to 40% of the total grist...

Flaked barley are a great way to add a creamy texture and fullness of flavour to your stout and belgian wit beers.  As with other flaked grains, b...

Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lauteri...

Slightly higher colour and increased biscuit notes than the 2-Row grain Higher enzymes, creating a fully converted wort, which drops to a low AE ...

Melanoidin Malt is a specialty grain that improves the colour in red and brown style bbers. It also imparts flavour stability and a fullness of fl...

Acidulated malt, also known as Sauermalz or Sour Malt, is a type of malted barley that contains a small proporation of lactic acid. Used to  Reduc...

Use in wheat and Hefeweizen beer styles. Add 1/2 to 1 oz coarsely ground to wort at the end of the boil before cooling. Works well with orange peel.