All Ingredients

1kg or 22.5kg (50lbs) bag of Dextrose Corn Sugar available. Dextrose or com sugar is readily fermentable and settles out into a firm layer which ma...

2-Row malt is well modified, smooth, and high in enzymes. It yields a slightly higher extraction rate than 6-Row. A single step infusion mash will...

Crystal Light aka Crystal 40, imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel,...

Coopers Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The dosage required is 1 drop per 345-375ml (12oz-13oz) ...

These are mash ready and will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gela...

Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and add...

Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color...

Carafoam, aka Carapils is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating...

DEXTROSE SUGAR 22.7KG

Crystal Medium aka Crystal 60, imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt f...

This variety has long been a favorite of English brewers for its rich flavor and very forgiving brewing performance. Since this malt is fully modi...

Simpsons Chocolate malt is often regarded as a one of kind specialty malt.  It’s  highly roasted, although less than the Black Malt. At small perc...

Crystal Dark aka Crystal 75, imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor note...

2 ROW 5LB

In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can impro...

Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel...

2 ROW 55LB

Flaked oats are a great way to add a creamy texture and fullness of flavour to your stout and belgian wit beers.  As with other flaked grains, whe...

Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lauteri...

Flaked barley are a great way to add a creamy texture and fullness of flavour to your stout and belgian wit beers.  As with other flaked grains, b...