Features

• Grain: Peated Malt
  
• Color °L: 1.7
  
• Protein Total: -
  
• Moisture Max: 5%
  
• Extract FG Min: -
  
• Usage Rate: 3-8oz per 5 gal batch
  
• Brand: -
• Similar to: -
  
• Beer Styles: Ale, Scotch Ale, Smoked Beers, Old Ale, Smoked Porter, Wee Heavy, etc.

Description

Peated Malt, as the name suggests, is malted barley which is then smoked with peat and imparts a rich and aromatic smokey flavour to any brew, but is especially used in Scottish type ales. Also popular with distillers looking for a distinct peat taste in the final product.

Resources

• Grain Substitution Chart