Lallemand Belle Saison Ale Yeast

 

DRY BEER YEAST CHARACTERISTICS: 

• Belgian style ale yeast ideal for Saison or farmhouse style beers. 
• Easy to store and use. 
• Vigorous fermentation that can be completed in 5 days. 
• High attenuation for optimal sugar to alcohol conversion and high alcohol tolerance (up to 15%). 
• High ideal temperature range from 15 - 35°C (59- 95 °F)
• Fruity, spicy, and peppery notes most notable at higher temperature fermentation, characteristic of Saison style.

 

INSTRUCTIONS: 

Sprinkle the yeast in at least 50ml of  wort at  25 to 29°C (77°F to 84°F ). Leave to rest 15 to 30 minutes.  Gently stir for 30 minutes, and pitch the entire mix into the fermentation vessel.

Alternatively,  pitch  the  yeast  directly  in  the  fermentation  vessel  providing  the  temperature  of  the  wort  is  above  20°C  (68°F) .  Progressively  sprinkle  the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,  then mix the  wort by stirring.

 

INGREDIENTS:

• 11g sachet of Lallemand Belle Saison Ale Yeast (Saccharomyces cerevisiae)

More detailed information on Lallemand Belle Saison here.

Browse more beer yeasts here. 

 

Related Recipes:

Saison

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