Skip to content

Ascorbic Acid


50g of Ascorbic Acid.

Prevents oxidation in beer and wine. Use 2.5g/gallon to cellar your wine the longest without oxidation, the use of an antioxidant is helpful. It will help maintain colour and the fresh flavour.


Add ½ tsp (2.5g)/gallon to finish wine prior to bottling. Prevents oxidation.