Safbrew BE-256 (Abbaye) Dry Yeast
11.5g sachet of Safbrew BE-256 (Abbaye) Dry Yeast. This is a new yeast from Fermentis. It is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. Abbaye yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s.
Yeast ( Saccharomyces cerevisiae ), emulsifier E491
ideally 15-20°C (59-68°F)
50 to 80 g/hl in primary fermentation
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort avai lable in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Is your brewing recipe suggesting liquids yeasts? Click here to see the comparison chart for a dry yeast alternative.
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