IRISH STOUT PUB DRAFT PARTIAL MASH

This black, traditional Irish classic is surprisingly refreshing. Hints of roast with a certain dryness give this pleasing beer its popular appeal. If you haven’t yet acquired a taste for a stout, keep trying. It’s worth the effort. Serve cool or cold.

What You'll Get: 

• Bag of milled grains
• Grain sock for steeping grains 
• Malt extract
• Hops
  
• Pack of yeast
• Corn sugar for carbonating in bottles
• Instructions