11.5g sachet of Safbrew T-58 Ale Dry Yeast. This is a specialty yeast selected for its estery somewhat peppery and spicy flavor development.
Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% a/v but can ferment up to 11.5% a/v.

Ingredients:

Yeast ( Saccharomyces cerevisiae ), emulsifier E491

Fermentation temperature:

12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

dosage instructions:

50 to 80 g/hl in primary fermentation

2.5 to 5 g/hl in bottle conditioning

rehydration instructions:

Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.  Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F).  Progressively sprinkle  the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.  Leave for 30 minutes, then mix the  wort using aeration or by wort addition

Is your brewing recipe suggesting liquids yeasts? Click here to see the comparison chart for a dry yeast alternative.