

Description
The Still Spirits Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15% ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!
Instructions
- Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.
Resources
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Blog posts
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Flavour essences similar to commercial spirits and liqueurs
Read nowWith our wide range of essences you can create your own alternatives of your favorite drinks. Select a well-known drink or discover a brand new variety of tastes with our flavours. The below table will guide you through the list...
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A Visual Guide to Wine Making Supplies and Equipment
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Fruit Wine and Sugar: How to Create a Balanced Flavor
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