Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.
Proper cleaning and sanitation are crucial to ensure the safety and quality of your homemade wine. Find out what the process involves and how to do it right.Read now
Don't let yourself get intimidated by wine. It's a beverage always ready to welcome new aficionados. Here, we explain the basic types of wine for beginners.Read now