Peated Malt
Peated Malt, as the name suggests, is malted barley which is then smoked with peat and imparts a rich and aromatic smokey flavour to any brew, but is especially used in Scottish type ales. Also popular with distillers looking for a distinct peat taste in the final product.
Features:
| Color °L | 1.7 |
| Protein Total | |
| Moisture Max | 5% |
| Extract FG Min | |
| Usage Rate | 3-8oz/5 gal batch |
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