European Oak Chips
100g of European Oak Chips.
Instructions:
50g for 2L of Spirit for 10 days OR 50g for 23L of grape must until fermentation is complete
Have a Question?
Ask A Question
We Also Recommend
We Also Recommend
100g of European Oak Chips.
50g for 2L of Spirit for 10 days OR 50g for 23L of grape must until fermentation is complete
