Munich Malt Type 2 - Weyermann
Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.
25 kg bag of whole un-milled grain is available. If you require milling, please let us know. Service of an additional $1.00/lb will be charged.
- richt malt aroma
- notes of light caramel
Dark, Dubbel, Festbiere, Stout, Bock, October, Maerzenbier
|Usage Rate||Up to 100%|