Creole Orange Rum
Creole Orange Rum Liqueur, also known as Shrubb in the Caribbean, is an orange infused spiced agricole (cane juice) style rum.
Volume: 20 ml
Makes: 820 ml
Natural extracts, essential oils, propylene glycol and caramel.
Pour the contents of this bottle and 115 g of granulated sugar into a 1L bottle. Fill with 750 ml of 35-40% ABV grain alcohol, neutral vodka or “swish barrel” alcohol. Shake until the sugar has completely dissolved. If desired, thicken with 29 ml of glycerine
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