Apricot Brandy is a delicious blend of apricot and brandy.
Volume: 20 ml
Makes: 850 ml
Natural extracts, essential oils, propylene glycol and caramel color.
Pour the contents of this bottle and 200 g of granulated sugar into a 1L bottle. Fill with 750 ml of 25-30% ABV grain alcohol, neutral vodka or clarified Lightning Turbo Yeast. Shake until the sugar has completely dissolved. If desired, thicken with 29 ml of glycerine.