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Liquid Extract - Sorghum


An excellent choice for gluten free beers. Consists of 100% White Sorghum Grain. With a neutral flavour. 3° Lovibond.

Is a 1:1 substitute for LME to produce gluten free beers. Sorghum liquid has a  mild unique flavour.

Danny’s Liquid Syrups are some of the you can buy. Fresh extract makes better beer!

1 Liter (33.8 fl oz) - or 1.37kg (3 lbs) of Munton's Liquid Malt.

All volumes are approximate.