Liquid Extract - Sorghum
An excellent choice for gluten free beers. Consists of 100% White Sorghum Grain. With a neutral flavour. 3° Lovibond.
Is a 1:1 substitute for LME to produce gluten free beers. Sorghum liquid has a mild unique flavour.
Danny’s Liquid Syrups are some of the you can buy. Fresh extract makes better beer!
1 Liter (33.8 fl oz) - or 1.37kg (3 lbs) of Munton's Liquid Malt.
All volumes are approximate.