It is easy to make your own dry red Nebbiolo wine with our Premium kit. Being high in tannin this wine has flavours of ripe black fruits and is consumed better after cellaring for a couple of months.
Food pairings: red meats, hardy stews.
|Completed in||6 weeks|
|Output||30 bottles x 750ml|
This wine kit includes the following:
- Wine Base - unlabeled large bag consisting of grape juice concentrate
- May contain oak granulars, elderberries, elderflowers, bottle of Flavour Essence, Sweet Reserve Bag (use all items that are included)
- Yeast Pack
- Packet #2 Bentonite — helps yeast activity and clears wine by removing proteins
- Packet #3 Potassium Metabisulphite — used to prevent oxidation and improve shelf life
- Packet #4 Potassium Sorbate — used as an anti-microbial agent to prevent re-fermentation
- Fining Agents — Kieselsol and Chitosan (2 packages) — removes proteins, which results in a clear stable wine.
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