Lallemand Windsor British Ale Yeast
SKU 667990
$3.99
Close to or Past Best Before date. Final Sale!
DRY BEER YEAST CHARACTERISTICS:
- British Style Ale YeastÂ
- Easy to store and use.
- Quick fermentation which can be completed within 3 days.Â
- Moderate attenuation which leaves relatively high gravity.
- Maximum tolerance 12% ABV. Â
- Produces an estery and slightly fresh yeasty nose and palate. Ideal for stouts, weizen, and hefe weizen.Â
- Ideal temperature range 18°-21°C (64°-70° F)
- Suitable Replacement for Liquid Wyeast 1028 and White Labs WLP-013
Â
INSTRUCTIONS:Â
Sprinkle the yeast in at least 50ml of  wort at 25 to 29°C (77°F to 84°F ). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the entire mix into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F) . Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort by stirring.
Â
INGREDIENTS:
- 11g sachet of Lallemand Windsor British Ale Yeast (Saccharomyces cerevisiae)
More detailed information on Lallemand Windsor British Ale Yeast here.Â
Â
Is your brewing recipe suggesting liquids yeasts? Click here to see the comparison chart for a dry yeast alternative.
FAQ
Blog posts
-
A Visual Guide to Wine Making Supplies and Equipment
Start your winemaking journey on a strong note! This guide will talk about the different winemaking supplies you’ll need in your arsenal.Read now -
Fruit Wine and Sugar: How to Create a Balanced Flavor
Balance the wine flavors in your homebrew with fruitiness, sweetness, and other subtle flavors for a properly blended beverage you can be proud of and enjoy.Read now -
What are Tannins in Wine and What Do They Do?
Tannins play a special role in developing your taste for wines. Learn how tannins contribute to a wine's complexity and texture in this article.Read now
