- Type: American Style Ale yeast
- 1 Sachet = 1 Pitching for a 5-6 Gallon batch
Fermentation Temperature Range: 20-25 C (68-77 F)
- Alcohol Tolerance: 9%
- Liquid Yeast Replacement for: -
WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. a great choice for innovative, sour beers with refreshing acidity and notes of stone fruit. WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
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